Weirdest Foods Pennsylvanians Eat

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Cheeseburgers with peanut butter

Every state in America has its own particular flavorful food. Pennsylvania has some stunning German-style conventional cooking that is enriched with fertile vegetables and fruits. Urban communities are additionally renowned for their inventive food and the universally well-known foods that have their origin in Pennsylvania. Read on to find the 15 weirdest foods Pennsylvanians eat.

Cheeseburgers with peanut butter

Cheesesteaks:

Cheesesteaks, a long roll finished with finely cut ribeye hamburger and softened cheddar, is an icon of Philadelphia. It has attracted tourists to the area for over 80 years. In 1930, Pat Olivier, a South Philadelphia wiener merchant, chose to put some meat from the butcher on his flame broil. A cab driver saw the appealing fragrance and requested his own steak sandwich. The following day, gossip of the scrumptious lunch had spread, and cabbies around the city came to Olivieri requesting steak sandwiches. His thought was a momentous achievement.

Chicken Pot Pie:

Pennsylvania Dutch style chicken pot pie frequently bewilders those from outside of the range who are searching for a hull topped pot pie. This pot pie is more similar to a soup with thick noodles and bits of chicken.

Cheeseburgers with peanut butter:

The bacon is liberally packed, and the peanut butter is warm and slimy, together they enhance the taste of the burger. So while delightful, the meat is scarcely detectable. It may be far superior without the burger as only a straight bacon and nutty spread sandwich, or if the hamburger were replaced with cut bananas.

Peanut butter and coke:

No one knows who precisely thought of this roused thought of placing peanuts in Coke, however, the blending is speculated to go as far back as the 1920s. There are stories of occupied Southern agriculturists who didn’t have time scheduled for lunch and would eat this on their tractors while in the field. References to salted peanuts in Coke fly up in authentic fiction including The Secret Life of Bees, and different stories about the American south during the 1960s.

Teaberry Ice Cream:

Teaberry ice cream is a local flavor that resembles Pepto-Bismol and has an aftertaste like wintergreen. It’s produced using the teaberry, a little red fruit.

Banana and mayonnaise sandwiches:

One entire cut banana, sandwiched between two slices of white wheat bread and a sound covering of mayo. Banana and mayonnaise sandwiches are viewed as a southern delicacy. A variation is the nutty spread and mayonnaise sandwich. Or, on the other hand consolidating every one of the three: the nutty spread, banana, and mayonnaise sandwich.

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